| Belgian Endive | ||
 Recipes... Tri-Color Salad Dips: Guacamole, Blue Cheese, and Salsa Belgian Endive, Ham, and Cheese au Gratin Braised Belgian Endive Cream of Belgium Endive Soup Scallops and Belgian Endive Shrimp Salad with Belgian Endive Belgian Endive and Fruit
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Name(s): Belgian Endive, Red and White (Witloof, Chicory) Availability: All Year Source: Europe and United States Handling Tips: 36°F. Keep cold and dry. Protect from light. General Information: Both varieties can be enjoyed raw or cooked. The white endive is usually larger and lends itself for better cooking. Decorate salads, fill individual leaves with dip, cheese and or caviar and create magical hors d'oeuvres. Endive is great in its own soup, halved and grilled, or baked au gratin with black forest ham. Contains vitamins A, C and potassium. |
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